After nearly three years as a one of Houston's most fascinating pop-up culinary experiences, Blood Bros. Barbecue is officially opening on Bellaire Boulevard. Earning outstanding reviews for its innovative take on traditional barbecue, partners Robin and Terry Wong, pitmaster Quy Hoang, Felix Florez and Ryan Echiverri are thrilled to cater to their dedicated crowd of BBQ lovers who show up in force to score Houston's wackiest barbecue.
Ken Bridge, owner of Delicious Concepts, and Felix Florez, owner of Black Hill Meats, have teamed up to create Ritual, a restaurant designed to be a model of sustainability for the future. Ritual is bound by its’ Texas roots and boundary breaking in its’ presentation of New Gulf Coast Cuisine. It’s extensive list of Butcher Cuts & Dry Aged Beef, pioneered by Florez, boasts the best quality of meat featured in the most sustainable program in Houston. A delicately curated beer and wine list compliments the local flavors emphasized on the menu.